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Your One-Stop Shop for Premium Restaurant Equipment & Supplies

"Get the right part, right when you need it — fast, reliable, and built to last."

On-Site Repairs for Restaurant Equipment

At Aristo King Restaurant Supply, we know that every minute counts in a professional kitchen. That’s why we offer fast, reliable on-site repair services for commercial restaurant equipment.

✅ Same-day service available
✅ Certified and experienced technicians
✅ Fast diagnostics and long-lasting repairs
✅ Serving restaurants, food trucks, and commercial kitchens

Top-Quality Equipment & Parts for Every Professional Kitchen

"Durable products. Competitive prices. Fast delivery."

Top rated by 100+ clients

★★★★★

"Experience, Reliability, and a Passion for Service"

At Aristo King Restaurant Supply, we combine industry experience, trusted reliability, and a true passion for serving the foodservice community. Whether you need durable equipment, hard-to-find replacement parts, or expert support, we’re here to help your kitchen run smoothly — every single day.

A commercial kitchen with a countertop holding several food items, including bread and stacked metal containers. The grill has some food cooking on it, likely a pizza or flatbread with toppings. Shelves above have large containers and other cooking supplies.
A commercial kitchen with a countertop holding several food items, including bread and stacked metal containers. The grill has some food cooking on it, likely a pizza or flatbread with toppings. Shelves above have large containers and other cooking supplies.

Led by Experience. Committed to Your Kitchen by:

Carlos Flores

Carlos Flores, President of Aristo King Restaurant Supply, brings years of hands-on experience and industry knowledge to every client relationship. Under his leadership, Aristo King has grown into a trusted source for high-quality restaurant equipment and reliable replacement parts. Carlos believes in building strong partnerships with customers by offering honest service, fast solutions, and a deep understanding of what professional kitchens truly need to succeed.